Banana ketchup is about to hit different.
Sweet, tangy, surprisingly good. Filipino inspired. American made.
before the sauce hits the fan
First in the world to add tomatoes.
Sweet. Tangy. A little unexpected.
What is banana ketchup?
Born in the Philippines, banana ketchup is a sweet, tangy, and lightly spiced condiment made with mashed bananas, sugar, vinegar, and spices. Created as a clever twist during a tomato shortage, it became a national staple — found on everything from fried chicken to barbecue skewers.
At Pinoy Boi, we took the heart of the Philippines' favorite condiment and gave it a bold American twist. Traditional banana ketchup skips the tomatoes. Ours brings them back — adding richness, balance, and a flavor that bridges east and west.
Layered with spices that add depth and just the right amount of kick. Sweet, tangy, and unapologetically flavorful.
What's inside?
Water, bell peppers, banana purée (banana, citric acid, ascorbic acid), yellow onions, white vinegar, seasoned rice vinegar, tomato paste, brown sugar, molasses, cornstarch, salt, spices.
Ketchup or nah?
Hot dogs? Yup. Fries? Obviously. Lumpia? Don't play.
Hot Dog
Swipe right to sauce it up · left to pass
Sweet. Tangy. Savory. A little kick. A lot of personality.
- Banana + tomato blendThe only one of its kind in the world.
- Sweet, tangy, savory profileHits all the notes at once.
- Filipino inspiredRooted in a national staple.
- American madeBuilt for your grill, your table, your everything.
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